KISMET
Sustainable food environments

The main objective of the project is to transform the current unfavourable food systems in cities and regions around the Baltic Sea to sustainability. The project tackles the challenge that local and regional authorities often lack capacity, require new impulses or need innovative solutions for realising more circular and sustainable food environments. Since this target group is key for different fields such as business promotion, health, procurement, food policy or environment, KISMET provides them with concrete instruments and tools for working better with governance, the demand-side and the production side.
Project website: https://interreg-baltic.eu/project/kismet/
Project coordinator:
- City of Hamburg (DE)
Project partners:
- Lithuanian Innovation Centre (LT)
- Steinbeis Transfer GmbH (DE)
- Södertälje municipality (SE)
- Foodworks Association (DE)
- Vidzeme Planning region (LV)
- Vejle Municipality (DK)
- Beras International Foundation (SE)
- Tartu Biotechnology Park (EE)
- ScanBalt (EE)
- Food Innovation Center (DK)
- Prizztech Ltd. (FI)
- South-Eastern Finland University of Applied Sciences, Xamk (FI)
Project is acting under the Interreg Baltic Sea Region programme.
Project duration: 2023.01.01 – 2025.12.31
Project budget: 3 627 012,00 Eur
- Giedrė Ramanauskienė
- +370 523 56116
- g.ramanauskiene@lic.lt
- Inga Vyšniauskienė
- +370 620 77919
- i.vysniauskiene@lic.lt

Lithuanian Innovation Center
Organization code 110066875
Data is collected and stored in the Register of Legal Entities